HOW ABOUT DINNER AT MY PLACE TONIGHT?
We value your decision to dine with us and will do all that we can to ensure that you leave with a smile on your face. My team and I are here to serve you with the hopes that you will thoroughly enjoy your dining experience in our restaurant. If there is anything that you are not completely satisfied with during your visit, please let us know immediately so that we can make a difference. Thank you for choosing our restaurant. We welcome your suggestions and comments.
"New Guests are only friends that we haven't met yet."
New Orleans Week Menu
Sunday Dinner - August 11, 2013
Oyster Artichoke Soup - Cup $6.99 or Bowl $8.99 Fresh flash fried Lousiana Blue Crab Fingers (APPETIZER) drizzled white garlic butter sauce $19.99 Jumbo Lump Gulf Crabmeat Au Gratin (APETIZER) Louisiana crabmeat, mushroms, white wine garlic butter cheese sauce garlic toast $22.99 Shrimp Brochette 9 large shrimp skewer with fresh vegatbles , rice pilaf, lemon butter sauce $16.99 Bayou Black Drum Amandine(cousin to redfish) panseared fresh gulf lump crabmeat, Meuniere sauce, romano grilled tomato, Brabant potatoes $23.99
Bannas Foster the Brennan's orginal $10.99 Crepes Fitgerald $8.99